Peas pudding & Stottie Cake

If you’ve spent a decent amount of time in the northeast of England this will be something familiar to you. Peas pudding is very similar to pea and ham soup, just thicker, not quite as strong, its not a soup, you let it set and cut it into blocks and you serve it hot orContinue reading “Peas pudding & Stottie Cake”

Bacon & Egg Macmuffin

Don’t need to explain what this is, the title is self-explanatory In this I used 77g of cooked super lean bacon 2 eggs 2 proper muffins just like you get at Macdonalds 13 g of Mature 30% less fat cathedral city cheese, not really sices more like shavings, the cheese is so strong you needContinue reading “Bacon & Egg Macmuffin”

Smart Cooking: Achieving Precision with Frylite and Olive Oil Combination

If you are anything like me you’ve tried just about everything on a diet and probably convinced yourself you love it as well, that is a mistake, I believe you have to use what you love as you will undoubtedly return to it at some point, the key is controlling the amounts you use, andContinue reading “Smart Cooking: Achieving Precision with Frylite and Olive Oil Combination”

Avocado on toasted homemade bread with fresh off the vine tomatoes

I love this it’s simple no butter or margarine is needed (i saved that for my fruit malt loaf) just spread half an avocado between the two pieces of toast, add the chopped tomatoes 🍅 and a pinch of salt That it This was just 329 calories 537 cals with the fruit malt loaf OfContinue reading “Avocado on toasted homemade bread with fresh off the vine tomatoes”

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